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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks "gluten-free"!

Lactose-free recipes only use lactose-free products (like lactose-free milk, cheese or cream) and low-lactose recipes use regular dairy products (like hard cheeses or actual butter) which contain trace amounts of lactose. But of course, in the Christmas chapter especially, you’ll find all your festive favourites from the blog, along with a few classic bakes scattered throughout the book too. How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Which almost all the bakes in HTBAGF are veggie-friendly, there are less vegan options in my second book than when compared to my first.Almost every single recipe in my first book (and now my second book) can be made dairy-free using the tips by the key at the top of the page.

From rainbow cake to smores brownies, red velvet cupcakes to fried donuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free. You might be surprised to hear that out of over 100+ recipes, 100 of them are brand new, 10 are vastly improved blog favourites and the rest are untouched classics from the blog. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Despite hard cheddar and butter not clearly being labelled as ‘lactose-free’ on the packaging, they’re actually both tolerated well by people who are lactose intolerant due to their incredibly low-lactose content. From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.Everything from real deal jam doughnuts, Chinese takeaway faves, epic comfort food, ‘muggle-level’ fresh bread, ALL the pastry, mind-blowing cakes/bakes/desserts and TONS more.

From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free. With both of my books, it’s super important to me that you guys get as much value for money out of them as possible. My favourites include an amazing Gluten-Free Pizza (with PROPER pizza dough), Rosemary Focaccia and Caramelised Onion + Cherry Tomato Tartlets. As I said, I started out as a gluten-free AND dairy-free baker – plus I am low FODMAP myself, so I like to think that I know my stuff!But it’s the Christmas chapter that will be solving a lot of problems over the next month, with recipes including Sausage Rolls; Turkey and Ham Pie; those spicy German Christmas Cookies, Lebkuchen: Christmas Pudding and Cake; Gingerbread People; and Stollen Bites. Queen of Gluten Free' Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. Bagels - I'm not about to start baking bread but what impressed me here is that her recipe includes boiling the bagels before baking.

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